Prepare crepes (recipe follows)
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
hile preparing the rice and crepes.
Saute the chicken with
irections for sauce:
This recipe makes enough sauce for about
gg.
Set aside.
CREPES-----------------.
Method: Sift flour and
Crepes -- I won't go through the whole recipe here, but you can
hipped cream.
Fill cooked crepes, roll into cylinders, and
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
nutmeg and pepper.
Arrange crepes (recipe follows) on a work surface
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems
If using cornmeal in this recipe, whirl in a clean, dry
ol.
Place stack of crepes in gallon resealable plastic bag
inute.
Repeat until all crepes are done.
Keep warm
empeh is marinating, prepare the crepes: Whisk the crepe ingredients together
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,