oubled in bulk.
MOHN FILLING:
Combine the poppy seeds
ough over and seal around filling.
Arrange bierocks on greased
irections for sauce:
This recipe makes enough sauce for about
0 minutes.
For the filling:
Mix and whisk together
ake the marshmallows while the crepe batter rests! Begin by combining
or 30 minutes.
Heat crepe pan & grease lightly (or spray
heese.
Roll up each crepe so that they resemble a
For the crepe mix, beat the eggs in
Mix crepe ingredients.
Let stand for
ix well. Store peanut butter filling in an air-tight container
killet. Cook until bottom of crepe is dry, 60 to 90
To Make The Apple Filling: In a large skillet over
t least 1 hour.
FILLING: Scrape the cream cheese into
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
Stir in cheese and parsley and season with salt and pepper.
Add prawns and fish.
Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
o cover bottom completely. Cook crepe until it turns lightly golden
Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).
ot too thick.
Chantilly Crepe Filling:
Mix pudding and all
he center of your favorite crepe recipe and fold over.
Place