rioche, and the Black Bean Hummus on the other slice. Be
Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
Combine flour, salt and baking powder; stir in eggs and milk. Add shortening; mix well.
Stir in ham.
Drop batter by tablespoon into deep oil heated to 375\u00b0.
Fry until golden.
Drain on paper towels.
Serve hot with Creamy Sauce.
Yields about 2 dozen.
ake truly light, smooth, and creamy hummus, you must peel the chickpeas
For Israeli tahini, see my recipe for Michael's Israeli Tahina
egetarian); it tastes just like Best Foods and at a fraction
ntil very smooth. Thin the hummus to the desired consistency with
he refrigerator to get the best taste out of the chicken
nd process until hummus is very smooth, light, and creamy, about 2
Spread 1 slice whole wheat bread with half the mixture of hummus and tapenade (optional).
Do the same on the second piece of bread.
Top hummus and tapenade with the 1/4 cucumber thinly sliced and the 1 carrot coarsely grated.
This recipe makes 1 sandwich.
Pour a generous amount of creamy marsala wine sauce mixture over
Heat pita until warm.
Smear with hummus then pile on the tabouli and peppers.
Fold and enjoy.
ote: The key to this hummus recipe is to just soak the
Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165\u00b0F.
Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
Serve over rice!
o thin the hummus.) Process until smooth and creamy. If the appliance
owl.
Stir in garlic, (Hummus can be covered and refrigerated
For the hummus:
Combine the chickpeas and
Either cut the recipe in half or find a
ooking water until the hummus is as creamy as you like.
ean water until the hummus is as creamy as desired.
To