stirring constantly. Stir in whipping cream and vanilla; bring to a
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
or with a little whipped cream (recipe follows) or cinnamon on top
br>Just before serving, beat cream 2 tablespoons sugar and 1
o make the ice cream, stir heavy cream, brown sugar, butter and
he pan so that the caramel doesn't burn. Stirring forms
ker:
Prepare espresso. Place caramel sauce, cocoa powder and sea
Combine whipping cream, condensed milk and vanilla in
aucepan, cook and stir the cream cheese and salsa over medium
ombine brown sugar, vanilla ice cream, and 1/2 cup butter
Melt butter. Add coconut and pecans. Cook over medium heat until coconut is lightly toasted. In bowl, mix Eagle Brand milk and cream cheese; fold in Cool Whip. Divide in half and layer into each pie shell the cream cheese mixture, the coconut, then the caramel. Repeat layers, ending with topping. Freeze. Will keep for weeks in the freezer. Thaw 10 to 15 minutes before serving.
In a bowl, mix ice cream, caramel sauce and 3/4 of the candy. Spoon into a metal cake pan, cover and freeze overnight, or until firm.
Scoop into bowls and sprinkle with remaining candy to serve.
Combine graham crackers and melted butter.
Press firmly into a 9 x 13-inch cake pan.
Layer in slices 1/2 ice cream.
Pour 1/2 topping on ice cream.
Sprinkle 1/2 peanuts on topping.
Repeat ice cream, caramel and nut layers.
Keep frozen.
Best if chilled a few hours and eaten within a few days.
Keep covered in freezer.
tablespoon of caramel topping over ice cream. Sprinkle 1 tablespoon
br>Now prepare your cream, beat the cream until soft peaks forms
ide of cake. This is best when cake has sat overnight
break bread dough into chunks.
roll in cinnamon sugar.
put in 9\" x 13\" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.
smooth consistency. Drizzle the caramel sauce over the top of
s completely dissolved, whisk in cream; caramel will cool into a lump
1. Mix flour, soda, salt and cream of tartar in mixing bowl.
2. Cream shortening. Add sugar a little at a time and stir until light and fluffy. Add eggs and beat well.
3. Add flour mixture alternately with bananas, a small amount at a time, and beat after each addition until smooth.
4. Put in well-greased loaf pan and bake in 350 oven for 1 hour until done.