Ice Cream Dessert - cooking recipe

Ingredients

1 pkg. crushed graham crackers
1 stick butter, melted
1/2 gal. vanilla ice cream*
1 c. caramel topping*
1 c. peanuts, crushed

Preparation

Combine graham crackers and melted butter.
Press firmly into a 9 x 13-inch cake pan.
Layer in slices 1/2 ice cream.
Pour 1/2 topping on ice cream.
Sprinkle 1/2 peanuts on topping.
Repeat ice cream, caramel and nut layers.
Keep frozen.
Best if chilled a few hours and eaten within a few days.
Keep covered in freezer.