Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
ranberries and water in a sauce pan and bring to a
gg, beating well. Add the cranberry sauce and stir well. Pour the
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
ugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
ombine milk, olive oil, leftover cranberry sauce, brown sugar, and egg in
Pour pineapple and marshmallows in large bowl. Let stand overnight stirring often. Add cranberry sauce in blender for 2 to 3 seconds. Add to pineapple mixture. Add nuts. Mix well. Add whip cream. Add sugar gradually until stiff. Fold in fruit mixture. Best when served immediately the juice acid will dissolve cream.
iscard or use for another recipe.
Cut the loaf into
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
pple compote, cinnamon cream and cranberry sauce. Mix 1 tbsp sugar and
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
For the sauce:
Remove 16 to 18
In a medium sauce pan, melt butter over medium
Cook carrots until tender.
In a 2-quart casserole dish, melt butter for about 2 minutes in a microwave oven.
Add cranberry sauce and cook for about 2 minutes, until cranberry sauce is melted.
Stir once or twice while cooking.
Add cooked, drained carrots and toss together gently to coat carrots.
If desired, add salt and pepper.
Makes 4 servings.
Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.
o taste with herbs, soya sauce and seasoning.
Divide the