he peppers.
Drain the crab meat if necessary and place
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
beat well.
Place the crab meat in a bowl and
Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.
small bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning
Remove all cartilege from crab meat. Set aside in refrigerator.<
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Add crumbled crab cake into melted margarine and warm through.
Then add remaining margarine and melt,add beaten eggs at this time.
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Scramble eggs until desired doneness is reached.
Place eggs on a plate and top with the remaining cheese.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
1 1/2 inch cake plans line bottoms with parchment
ompletely on racks.
While cake is cooling make the icing
er the instructions on the cake mix box.
I suggest
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
cup plus 3 tablespoons cake flour, baking soda, and salt