Cook cow tongue until fork goes in tongue easily.
Cook with salt and onion.
Cook and skin tongue.
Cut in slices.
Put tongue in large kettle.
Cover with water and 2 teaspoons of salt.
Cook until done, approximately 6 hours.
Remove from water.
Peel tongue and slice.
Combine all ingredients, except tongue.
Simmer for 20 minutes.
Pour over tongue; let stand until cool.
Refrigerate for 2 days.
Boil meat until just cooked through.
Drain and slice.
Mix everything together and pour over tongue or heart.
Make sure you have tongue and heart sliced the way you want it.
Put it in a good sized jar with lid, so it is all covered with liquid.
Put water to boil with some salt.
When boiling, put in the tongue and cook for 45 minutes to 1 hour.
Take it out and peel off the skin and chop meat into small pieces.
In a skillet, add oil, onion, garlic and tomato.
Saute for 5 minutes, then add meat and peas on top of sauce.
Let cook for 5 to 10 minutes just to make sure meat is done.
ours. You can slice the tongue lengthwise to make it fit
Boil tongue in salt water for 3 hours. Peel skin from the tongue.
Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
Add meat and boil for 10 minutes.
Cool and store in refridgerator for one week.
Slice tongue thinly to serve.
Soak the ox tongue in cold water for 24
Wash one large beef tongue or several lamb tongues well.
Rub tongue w/ salt& vinegar.
Rinse&
Simmer the tongue in water to cover until
Rinse beef tongue and place in a large
Place tongue in large pot.
Add
One Tongue that doesn't slander.
Place the tongue, half of the chopped onion,
Rub tongue with salt to remove slime.
Soak in boiling water for 2 minutes.
Peel outer whitish skin.
Rinse in running water.
Slice tongue diagonally into small pieces and put into pressure cooker with soy sauce, vinegar, cherry wine, brown sugar, onion, peppercorn, laurel leaves, and garlic.
Pressure cook for 10 minutes.
Then remove ox tongue.
Fry ox tongue in oil till reddish brown.
Add marinade and simmer for 15 minutes with tomato sauce.
Combine the tongue, carrots, celery, onion, bay leaves,
ith a little whipped cream (recipe follows) or cinnamon on top
Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Cook on Low for 8 hours.
Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
o a boil. Add beef tongue; cook until slightly softened, 15
tablespoon salt onto beef tongue; place on a plate. Let