long time for these cookies to bake; begin checking for
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
Add eggs, one at a time, beating after each addition.
Stir in water and vanilla. Combine flour and next 3 ingredients; add to butter mixture, mixing well.
Stir in oats and remaining ingredients.
Drop batter by tablespoonfuls onto lightly greased cookie sheets.
Bake at 350\u00b0 for 12 to 14 minutes.
Transfer cookies to wire racks to cool.
Yield:
8 dozen.
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
hocolate.
TO MAKE THE COOKIES:
Whisk the flour and
Cream sugars, margarine, oil, eggs and vanilla.
Mix flour, soda and salt well.
Stir into creamed mixture, blending well. Stir in oatmeal, cornflake crumbs, coconut and pecans.
Mix well. Cover mixing bowl and chill dough at least 1 hour.
Form dough into 1-inch balls.
Roll in sugar.
Place on cookie sheet and flatten with a small glass dipped in sugar.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 8 dozen cookies.
o 10 minutes for chewy cookies, or 11 to 13 minutes
note's on Oatmeal cookies; they are called Melanie's
inutes. Light cookie sheets work best, but if using a dark
For the cookies: Cream butter and sugar. Add
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
/2-inch between the cookies. Peel away the excess dough
ith a little whipped cream (recipe follows) or cinnamon on top
Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
Drizzle some extra toffee sauce on the top and dig in!
Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.
paced making sure that the cookies are not too close to
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
ix in the oats and cornflake crumbs until just before you
\" thick.
Bake the cookies, one sheet at a time
Combine sugar, syrup and water in saucepan.
Let mixture boil well, stirring constantly.
Remove from heat and add peanut butter. Mix well.
Add cornflakes and mix well.
Work quickly, putting mixture into greased pan.
Press down and cut in squares while still warm.
Makes 72 portions.
Half recipe works for family size.