large bowl.
Chop corned beef and green onions pretty fine
an, place onions and carrots, corned beef with any liquid from meat
ven to 350\u00b0F Place corned beef brisket in roasting pan, sprinkle
------------Selecting the corned beef brisket------------.
Go to the
arrots to slow cooker. Place corned beef on top of vegetables. Pour
Wash corned beef under cold water and put
Rinse corned beef under cold running water. Place corned beef, peppercorns, onion, cloves and bay
For the corned beef, I find the biggest corned beef I can locate
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut 1/2 inch slices.
In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion broth mixture.
Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer.
Preheat oven to 350 degrees.
Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
Cook for 3-4 hours.
Mix yellow mustard and brown sugar in a bowl.
Uncover corned beef.
Score the top of the corned beef, and stick whole cloves in the top if desired.
Baste with gingerale.
Spoon mustard sauce on top and sides of beef.
Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.
Place corned beef, onion, carrot, vinegar, cloves and
ow heat, stirring. Mix the corned beef with the potatoes and carrot
Preheat the oven to 425\u00b0F.
Mix red currant jelly, port and rosemary in a small saucepan on low heat. Simmer, uncovered, for about 5 mins or until slightly thickened.
Toss carrots, oil and garlic in a large baking dish. Place the corned beef on top of the carrots. Brush with 1/2 of the red currant mixture.
Bake for about 30 mins or until corned beef is browned all over and tender, brushing occasionally with remaining red currant mixture. Slice and serve the corned beef with the carrots.
emaining olive oil and sear Beef Brisket on both sides. Add
Rinse the corned beef and put it into a
large, deep saucepan cover corned beef with cold water and add
Place beef in a large stock pot
Rinse corned beef. Place in a large saucepan with sugar, vinegar, cloves and bay leaves. Add enough water to cover.
Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 1-1 1/4 hours (allow 40 mins per pound), until cooked through.
Meanwhile, place tomatoes in an oiled, heavy-bottomed skillet on medium heat. Cook 5 mins, shaking pan, until lightly browned and just tender.
Slice corned beef and serve with tomatoes and mustard.
Place corned beef, bay leaves, vinegar, sugar, peppercorns,