Corned Beef With Vine Tomatoes - cooking recipe

Ingredients

2 1/4 lbs corned beef
1 tbsp brown sugar
1 tbsp vinegar
5 None whole cloves
2 None bay leaves
None None Cherry tomatoes on the vine
None None Mustard, to serve

Preparation

Rinse corned beef. Place in a large saucepan with sugar, vinegar, cloves and bay leaves. Add enough water to cover.
Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 1-1 1/4 hours (allow 40 mins per pound), until cooked through.
Meanwhile, place tomatoes in an oiled, heavy-bottomed skillet on medium heat. Cook 5 mins, shaking pan, until lightly browned and just tender.
Slice corned beef and serve with tomatoes and mustard.