Beat cream chesse in a bowl on high for 2 min or until smooth
Add relish and beat on mid until combined
Put in a severing dish sprinkle around some chips and enjoy.
In a food processor beat cottage cheese until very smooth.
Add relish, beat until well combined.
Keep refrigerated. Best made a few hours ahead.
For corn relish.
Fry bacon in a
Stir the relish into the sour cream until blended.
Chill until ready to serve.
To make Crunchy Corn Relish: Melt butter in a large
/2 teaspoons sugar and corn to pan; cook 3 minutes
Arrange the lavash bread on a flat surface and spread evenly with the corn relish.
Mix together the cottage cheese and tuna.
Spoon the cottage cheese and tuna mixture over each lavash.
Add salad vegetables to the top and roll up firmly to enclose.
Cut in halves and garnish with the snow pea sprouts.
Enjoy.
oom temperature, topped with corn relish (recipe follows).
Corn Salsa:.
Heat 2
add both ingredients and chill in the fridge.
serve with your favourite crackers.
ender.
To start the corn relish, preheat a medium-size skillet
Remove husk from corn. Scrub with stiff brush
In 1-quart casserole, combine corn and 2 tablespoons of water; cook, covered, at High for 6 to 7 minutes, stirring once.
Drain in colander.
In same casserole, mix sugar and cornstarch.
Stir in vinegar and 1/3 cup water.
Add corn, celery, green pepper, pimento, onion and seasonings.
Cook, uncovered, at High for 5 minutes until mixture is thickened and bubbly, stirring after each minute.
Cook, covered, at High for 3 minutes more.
Cool.
Chill thoroughly.
Stir before serving.
Makes 2 cups.
Boil the corn 5 minutes and then cut from the cob.
Combine with remaining ingredients and simmer 20 minutes.
Seal in canning jars.
Heat grill.
Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.
Set aside.
Remove excess fat from pork.
Mix oil and taco seasoning; brush on pork.
Cover and grill pork 4 to 6 inches from heat 10 to 12 minutes, turning frequently, until slightly pink in center.
Serve with corn salsa.
n another small bowl. Brush corn with lime juice mixture, then
Remove seeds from pepper and finely chop. Comb. corn, pepper,mustard, and mayonnaise together in medium bowl, and mix well.
Spoon corn relish into screw-top jar and serve immediately or refrigerate.
parsley, egg, panko flakes and corn in a large bowl, stir
o make the creamy mustard dip, combine all ingredients in a
To make relish, combine corn, tomatoes, avocado, onion, cilantro, garlic,
o the bowl. Add cooked corn and red onion to the