epare the
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Preheat oven to 325\u00b0.
Cream butter; add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake 10 to 12 minutes or until browned.
Remember, make no substitutions or they will not turn out right.
Preheat oven to 325\u00b0.
Cream butter.
Add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake at 325\u00b0 for 10 to 12 minutes or until brown.
Put on paper towels.
Drain.
f those urges in you and more. Best cake in the world, remember? It's
In larger bowl, beat butter, brown
chop everything really well and add the peeled and seeded avacados and mix and mash well.
Then add the lemon and then the salt to taste.
Mix well and put in tight container.
Chill.
o 375 degrees.
Cream the Crisco and sugars together. Add
Preheat the oven to 375 degrees F.
ocoa, sugar and milk together in saucepan and bring to a
Cream oleo and sugars.
Add egg.
Mix well.
Add oil and vanilla.
Mix well.
Add oatmeal, cornflakes, coconut and nuts, stirring well.
Sift together flour, soda and salt.
Add to mixture and mix well.
Form into balls the size of 3 small walnuts.
Place on ungreased cookie sheet; flatten with fork. Bake for 12 minutes at 325\u00b0.
Allow to cool for a few minutes before removing from pan.
Makes about 100 cookies.
Mix 1st 5 ingredients together well and keep aside.
Crush graham crackers (can put in ziplock and pound bag until crushed).
mix in butter and icing sugar.
pour into pie plate.
cook crust for 5-10 minutes at 300\u00b0F.
let cool.
Pour cheese mixture over crust and bake in 300F oven for 40 minutes.
nely chop the carrots,
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
mix in butter) &
igh heat.
Dump rice in heat and stir to coat
Preheat oven to 350 degrees.
Mix all the ingredients together (it should be watery, if it's not add more water).
Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
Put the cake in Set the timer for 29 minutes.
Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
Just toss it all in the blender or magic bullet and blend until smooth.
Cook on hot griddle.
Serve with maple syrup.
Eat. Yum!
I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.
>the charcoal. Put the cooking grate in place. Place the