Add eggs one at a time till each is blended well
Sprinkle yeast and a pinch of sugar over 2 1/2
he eggs one at a time then stir in the vanilla
ittle at a time, pulsing once or
First of all make the batter mix using all of the ingredients listed apart from
br>In a big bowl of a stand electric mixer with
Cream butter.
Gradually add sugars, beating well at medium speed of an electric mixer.
Add egg; beat well.
Add oil and vanilla, mixing well.
Combine flour, soda and salt; add to creamed mixture, mixing well.
Stir in oats and remaining ingredients.
Shape dough into 1-inch balls.
Place on ungreased cookie sheets; flatten each ball with tines of a fork.
Bake at 325\u00b0 for 15 minutes.
Cool slightly.
Remove from cookie sheets; cool.
Yields 10 dozen.
dab of caramel onto each cookie. Then place all the cookies in
it will get bubbly--sort of).
While that is cooking
heese.
Pour the cup of all purpose flour into a large
quick oats work best).
1 cup all purpose flour.
1
o 350 degrees. Prepare a cookie sheet(s) with silpat mat
Place all ingredients in a mixing bowl.
Beat on medium to high speed until all is combined and fluffy.
You're done!
onions and carrots in bottom of crock pot.
In a
he size of small walnuts.
Place on ungreased cookie sheet.
Preheat oven to 325 degrees F (170 degrees C).
Cream together the butter or margarine and sugars.
Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.
oss potatoes and 2 tbsp of oil on a large baking
Preheat oven to 375\u00b0F.
In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
Add eggs, vanilla and melted butter.
Mix till well blended.
Mix in chocolate chips.
In a separate bowl, mix flour salt, baking powder and baking soda.
Add flour mixture and stir until it is all incorporated into the dough.
Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
Cool on a wire rack.
Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.
Preheat the oven to 325\u00b0F.
Place lamb in a roasting pan. Pierce all over with a small sharp knife. Press herbs and garlic firmly into the slits. Drizzle lamb with olive oil and lemon juice, and season.
Roast lamb, covered loosely with foil, for 1 hour and 40 mins (or 20 mins per pound plus 20 mins). Remove foil for the last 20 mins of cooking time to brown lamb. Transfer lamb to a serving platter. Cover loosely with foil and let stand for 10 mins before carving.