(175 degrees C).
Roll cinnamon rolls onto a work surface
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
br>Place a piece of cinnamon roll dough in the waffle iron
with cooking spray.
Place cinnamon roll dough on a work surface
ugar and 1 teaspoon cinnamon.
Separate cinnamon rolls (there sould be
Set cinnamon roll icing aside.
Separate dough into individual rolls.
Roll each out into a 4 in. circle.
Arrange on a greased 12-inch pizza pan overlapping edges.
Bake at 400\u00b0 for 8 minutes.
Spoon the apple pie filling over the rolls to within 1/2 inch of the edge.
Combine the brown sugar and butter; sprinkle over pie filling.
Bake 6-8 minutes longer or until the crust is golden brown.
Cool.
Drizzle with the reserved icing.
Yield 10-12 servings.
ough of 1 cinnamon roll and cut in half. Roll 1 of the
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
reusel by combining brown sugar cinnamon and melted margarine. Mix
et rise until double.
Roll out to about 1/4
op, 2 inches apart. Reserve icing.
Bake in the preheated
Bake and ice cinnamon rolls as directed on can.<
elted butter, hot water, and cinnamon together in a small microwave
br>Stir together brown sugar, cinnamon, 1/2 teaspoon of the
I use day old cinnamon rolls.
Use a 17-
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
pie dough sheets and roll into a rectangle roughly
using a floured rolling pin, roll out each log of cookie
est for 30 minutes.
Roll the dough out in a
Mix the egg yolk, 1/4 cup sugar and cream cheese until well blended.
Roll each slice of bread completely flat with a rolling pin.
Spread mixture lightly onto each slice.
Roll up like a jelly roll and set aside.
Combine 1/4 cup of sugar and cinnamon. Roll the bread slices into the melted butter and then into the sugar-cinnamon mixture.
Spray a baking sheet with a nonstick spray and bake at 400\u00b0 for 15 minutes.