br>Place a piece of cinnamon roll dough in the waffle iron
(175 degrees C).
Roll cinnamon rolls onto a work surface
ough of 1 cinnamon roll and cut in half. Roll 1 of the
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
with cooking spray.
Place cinnamon roll dough on a work surface
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
treusel by combining brown sugar cinnamon and melted margarine. Mix until
rown sugar and ground cinnamon in a separate small
et rise until double.
Roll out to about 1/4
set aside.
To make cinnamon-sugar filling:
Combine sugars, spices
or the apricot or chocolate filling and divide the dough into
Set cinnamon roll icing aside.
Separate dough into individual rolls.
Roll each out into a 4 in. circle.
Arrange on a greased 12-inch pizza pan overlapping edges.
Bake at 400\u00b0 for 8 minutes.
Spoon the apple pie filling over the rolls to within 1/2 inch of the edge.
Combine the brown sugar and butter; sprinkle over pie filling.
Bake 6-8 minutes longer or until the crust is golden brown.
Cool.
Drizzle with the reserved icing.
Yield 10-12 servings.
cup melted butter, and cinnamon in a small bowl. Place
I use day old cinnamon rolls.
Use a 17-
est for 30 minutes.
Roll the dough out in a
urface; knead 3-4 times. Roll into a 14 inch x
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
using a floured rolling pin, roll out each log of cookie
Mix the egg yolk, 1/4 cup sugar and cream cheese until well blended.
Roll each slice of bread completely flat with a rolling pin.
Spread mixture lightly onto each slice.
Roll up like a jelly roll and set aside.
Combine 1/4 cup of sugar and cinnamon. Roll the bread slices into the melted butter and then into the sugar-cinnamon mixture.
Spray a baking sheet with a nonstick spray and bake at 400\u00b0 for 15 minutes.
Bake and ice cinnamon rolls as directed on can.<