Cook sausage in large frying pan and drain.
Add green pepper, onion and garlic.
Cook 5 minutes, stirring vegetables into sausage.
Add tomatoes and seasonings.
Pour in beans with liquid in can.
Cover and simmer slowly for at least 15 minutes.
Serve very hot with grated cheese sprinkled on top.
(This dish is best when it can be prepared ahead of time.
The flavors blend better.)
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.
Preheat oven to 350\u00b0; butter a 2 1/2 to 3 quart casserole.
Melt the butter in a saucepan; sprinkle in the flour, stirring constantly.
Heat the milk to just below boiling and stir it into the flour-butter mixture, stirring constantly until thickened; add in the salt and mustard.
In a big bowl, combine the macaroni, white sauce, and cheese, stirring just enough to blend.
Pour the mixture into ...
bowl. Many Vietnamese Chicken recipes usually require a short time
Boil chicken and debone.
Save 2 cups of broth.
Mix all ingredients, except tortillas and cheese, in large bowl.
Bake in two large, greased casseroles.
Combine hamburger and onion soup mix.
Spread meat in bottom of baking pan.
Scatter all vegetables over meat mixture.
Spread soup over vegetables.
Spread your Tater Tots over top.
Salt and pepper to taste.
Bake at 350\u00b0 for about 1 1/2 hours.
Good for covered dish church supper or family affair.
Mix all together and pour into greased 9 x 13-inch dish. Sprinkle with paprika.
Cover with foil and cook 1 hour at 375\u00b0. Uncover last few minutes and brown.
This refreshing and light crab salad makes a perfect entree for a luncheon or \"covered dish\" church supper.
Your budget determines the \"degree\" of crab in your Crab Louie.
Can be made in smaller portions for a party appetizer.
Preheat oven to 325\u00b0.
Grease a 5-quart casserole.
(If desired, brown beef cubes in hot fat.)
In casserole, layer beef, potatoes, carrots, onions and celery, sprinkling salt as you go. (Salt may be omitted if on low salt diet.) Spoon soups out of cans on top.
Pour ginger all over.
Cover.
Bake 3 hours or until beef is tender.
Uncover last 30 to 40 minutes.
Makes 10 to 12 servings.
Mince carrot and celery.
Cut up chicken in serving size pieces.
Saute vegetables in butter.
Put rice in 9 x 13-inch greased pan.
Add onion soup mix and sauteed vegetables with water.
Brown chicken in butter; place on top of rice mixture. Cover with foil and bake in 350\u00b0 oven for 1 hour.
fast seller at the church bazaars.
Bake at 450
Brown beef, onion and celery. Drain fat.
Return to pan and add tomato puree, vinegar, garlic, brown sugar, mustard and salt and pepper.
Cook 10 minutes.
Stir in cheese.
Cook until cheese is melted. Serve on buns.
Preheat oven to 375\u00b0.
In a large mixer bowl, lightly but thoroughly, combine the meats and crumbs; use your hands, if necessary.
In a medium bowl, beat the eggs and add the sour cream, onion, lemon juice and spices.
Mix well.
Pour over the meat mixture and blend.
In a large bowl, begin with a layer of shredded cabbage.
Add a layer of potatoes, salt, pepper and celery seed.
Add layer of onion rings, pepper rings and boiled egg slices.
Spread with mayonnaise.
Make other layers or until all ingredients are used. Top with thin layer of mayonnaise and sprinkle with paprika. Refrigerate at least 24 hours.
Mix before serving.
Serves 18 to 20.