Preheat oven to 375F; grease a 13x9 pan and set aside.
In a large mixing bowl, combine the flour, oats, sugar and baking soda.
Stir in melted butter and mix together until mixture appears crumbly.
Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
Sprinkle remaining crumb mixture over mincemeat and pat lightly.
Bake for 20 to 25 minutes or until squares appear golden brown.
Cool before cutting into squares.
argarine. Add sugar, eggs and mincemeat. Sift dry ingredients. Combine jelly
nd brandy to the fruit mincemeat.
Cut out 36 circles
Blend wafer crumbs and butter together, press into a 10\" springform pan.
Spread 1 cup mincemeat over the crust.
Blend the melted marshmallows and orange juice together until smooth then chill.
Add the cream cheese and orange zest to the chilled marshmallow mixture and beat until smooth and creamy.
Fold into this mixture the nestle's marshmallow cream.
Spread the cheese and marshmallow mixture over the mincemeat coated crust.
Garnish modestly with mincemeat and prepared whipping cream.
an with parchment paper. Combine mincemeat and brandy in a small
Place dried fruit, fruit mincemeat, butter, sugar, and orange peel
arge bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix
an, mix the water and mincemeat.
Bring to a boil
mix the cranberries with the mincemeat, & pour into the baked pie
Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.
Beat sugar, oil and eggs.
Add sifted dry ingredients and buttermilk.
Mix well.
Add mincemeat and chopped nuts.
Spray tube pan with corn oil spray.
Bake at 350\u00b0 for 1 1/2 hours or until toothpick comes out clean.
Spread a layer of mincemeat in the bottom of an unbaked pie crust.
Finish filling with pumpkin pie filling.
Bake as for pumpkin pie.
Serve warm with ice cream.
Melt butter in a 9-inch square pan.
Spread mincemeat and nuts over butter.
Preheat the oven to 200 C or 400 degrees F.
Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
Drizzle over a few drops of water and stir.
Sprinkle over the top of the dish and bake until crisp on top.
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.
and stir in the condensed mincemeat. Bring the mixture to a
fter addition. Stir in crumbled mincemeat. Spoon batter into prepared pans
ough with about 1 tablespoon mincemeat filling. Lay 1-inch circles
mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add
Cream shortening and sugar; add well-beaten eggs. Mix enough flour to keep from curdling. Mix well and add mincemeat. Sift the remaining flour with the other dry ingredients and add to the mixture. Dough should be the consistency of roll dough. (If you are adding chopped nuts, add now.) Drop from a teaspoon on a GREASED cookie sheet (push a maraschino cherry or a nut in the center). Allow two inches between cookies for spreading space. Bake at 375\u00b0 for about 12 minutes.