cool place until Christmas Day or New Years' Day.
Return the
wo times.
THE NEXT DAY.
Preheat oven to 275
DAY 1 -- Take your largest, roomiest
tore in the fridge until Christmas Day.
To serve, steam the
early a year!
On Christmas day, boil or steam for a
o adverse effects!
THE DAY YOU BAKE THE CAKE:
ool, dry place.
On Christmas Day, steam or boil the pudding
Layer first 5 ingredients in pan.
Spread with mayonnaise, then sprinkle with sugar.
Distribute cheese and bacon over all. Refrigerate, cover with foil.
Best made day before.
Trim crusts and cut bread in cubes.
Put layer of bread in a large, buttered casserole or souffle dish.
Cover bread with cheese, then cover cheese with remaining bread.
Beat eggs.
Add milk and seasonings to eggs.
Pour over bread.
Pour melted butter over all.
Cover with foil and refrigerate overnight.
Cook in 350\u00b0 oven for 1 hour.
Great for baking while opening Christmas presents; when you are done with opening your gifts, your breakfast is done.
Put in oven and bake with love.
Check every 30 minutes. That's what makes Christmas Day.
he leftovers remaining from the Christmas Day lunch. In a heavy bottom
Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
{It freezes well}.
Nutmeg Sauce.
1/4 cup. oleo melted in fry pan.
Stir in flour about 1/4 cup flour.
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
Pudding and sauce is best when served warm.
he glaze. It is best made the day before so that the
hould be stirred once a day or so.
Keep remaining
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Cook your chicken in 3-inches water 2 hours.
Season your water with 2 teaspoons salt and 1 onion.
After you get the chicken all cut up, cook the macaroni, then drain it.
While still hot, add other ingredients and pats of butter.
Bake in well buttered oblong Pyrex dish, covered with foil or lid for approximately 45 minutes in 350\u00b0 oven.
(Can be made a day ahead, refrigerated, then cooked.)
Boil ingredients.
Add to 1/2 head green and red cabbage, sliced.
Pour hot over mixture and do not stir for 2 hours.
Best 2nd day.
Can be refrigerated 30 days.
he salad up to 1 day ahead. Refrigerate it and let
ore salad dressing the next day, especially if you substitute the