30-Day Coleslaw - cooking recipe

Ingredients

1 c. vinegar
2/3 c. cooking oil
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed or celery salt
1 c. sugar
1 onion, sliced

Preparation

Boil ingredients.
Add to 1/2 head green and red cabbage, sliced.
Pour hot over mixture and do not stir for 2 hours.
Best 2nd day.
Can be refrigerated 30 days.