Overnight Lettuce Salad(Best Made The Day Before Serving.) - cooking recipe

Ingredients

1 head lettuce, chopped
1/2 c. celery, chopped
1 c. green pepper. chopped
1 medium onion, sliced
1 pkg. frozen peas (unthawed)
1 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheddar cheese
8 slices bacon, fried and crumbled

Preparation

Layer first 5 ingredients in pan.
Spread with mayonnaise, then sprinkle with sugar.
Distribute cheese and bacon over all. Refrigerate, cover with foil.
Best made day before.