long time for these cookies to bake; begin checking for
Cream oleo, butter, oil and sugar, then add eggs and dry ingredients.
Chill dough 30 minutes.
Make into balls the size of a walnut.
Butter the bottom of a flat bottom glass.
Dip glass in sugar and flatten ball of dough.
Bake 12 minutes at 375\u00b0.
Makes 7 dozen.
Great for Christmas cookies with colored sugar.
og into desired shape. Place cookies on the prepared baking sheet
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
n the refrigerator.
Some recipes call for the dough to
o 12 minutes.
Let cookies cool on baking rack or
'm making Christmas cookie shapes, I sprinkle the cookies with red
inch thickness. Cut with Christmas cookie cutters and arrange on
s letters and snowflakes). Place cookies on prepared trays and bake
coa powder. As with all cookies, it's the taste
oat.
To arrange the cookies on a large platter, work
inutes. Light cookie sheets work best, but if using a dark
For the cookies: Cream butter and sugar. Add
f the Christmas tree will depend on the number of cookies you
ven.
All of the recipes I searched agreed that letting
making sure not to let cookies touch.
Re-form scraps
1. Mix flour, sugar, and baking powder together in large bowl. Make well in center.
2. Mix oil, milk, anise, and eggs in center of bowl. Whip lightly. Slowly begin to blend with dry ingredients in bowl.
3. Grease cookie pan and make small balls about an inch around and place about 3/4\" apart.
4. Bake at 400 degrees for 8 minutes.
5. After cookies cool, boil water and add to confectioners sugar to make a thick frosting. NEEDS VERY LITTLE WATER per LB. of confectioners. Apply to cooled cookies.
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
br>Fit cookie press with Christmas tree or wreath plate according
irmly to dough.
Cut cookies apart and place on greased