To make the choux pastry, melt the butter and water
nto the baking trays. The pastry will at least double in
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
archment paper.
Prepare basic choux pastry. Spoon into a piping bag
Make the choux pastry:
Sift the flour with
Choux Pastry:
Heat oven to 400\
t a time, into the pastry, mixing well after each addition
Roll out pastry to about 1/4 inch
aking sheet. Prepare the Basic Choux Pastry. Spoon into a piping bag
poon.
Eclairs: Put the choux pastry in a biscuit forcer or
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
Make vanilla pastry cream:
In 2 quart
xtract, and chill before filling pastry.
My Notes: I made
ine tart pan. Brush overlapping pastry with a little water and
ompletely. When cool, cut the pastry almost in half. Use a
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
repare the custard before the choux pastry. It will allow the custard
aking trays.
For the choux pastry, combine 1/3 cup water