Before you start, sample the rum for quality.
Now go
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Cook pudding as directed on box.
Grease 9 x 13-inch pan.
Mix dry cake mix and cooked pudding together in pan.
Sprinkle with chocolate chips, nuts and cherries.
Bake at 350\u00b0 for 30 to 40 minutes.
Best Chocolate Chip Cake around!!!!
oft and golden.
Add rum remove from heat and cool
graham cracker crumbs, pecans and chocolate.
Roll dough and cut
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.
out 3-4 hours).
Chocolate Pasticciera Cream: Place sugar,
Grease an 8 inch round cake pan. Dust with a mixture
ittencal's recipe #78579 ).
Mix all cake ingredients *except chocolate chips* in
anilla extract and white chocolate.
Stir the gelatin into
>Best if made 24 hours ahead.).
Cake
make chiffon cake: Let egg
ine two 9-inch round cake pans with parchment paper. Butter
lour bundt or angel food cake pan. Sprinkle layer of pecans
ombine cake mix, pudding, eggs, 1/2 cup of the rum, water
ntil blended after each. Add rum. Beat till blended.
Combine