Soften butter and Crisco.
Add sugar and beat well. Add eggs, one at a time. Sift flour and baking powder together.
Add flour and cocoa.
Mix well.
Pour in chocolate milk, a little at a time. Add vanilla.
Place in cold oven and bake at 325\u00b0 for 1 1/2 hours.
In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.
Bring to a boil, then boil for 1 full minute.
Remove from heat and stir in the peanut butter, oats, vanilla and chocolate milk mix.
Drop by spoonfuls onto waxed paper.
Let stand until completely cool.
If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
Cut the french stick in half vertically, then halve each part horizontally.
Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!
ixing bowl and add the chocolate milk to it.
Beat until
f either cocoa powder OR chocolate milk mix, NOT BOTH.
(My
Either cut the recipe in half or find a
hiny. You use whatever works best in your pans.
In
nd salt; set aside. Combine chocolate, milk and butter in saucepan.
Heat oven to 350\u00b0. Generously grease 12-cup Bundt pan with shortening; lightly flour. Mix cake mix, chocolate milk, butter, eggs, sour cream and pudding mix (dry) in large bowl with spoon until blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
and baking powder.
Add chocolate milk, oil and vanilla. Stir until
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
Stir in dried oats and cinnamon. Reduce heat.
Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
To serve, stir vanilla into oatmeal, then gently stir in banana.
Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.
Beat eggs.
Add sugar and mix well.
Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
Pour directly into ice cream mixer or machine.
For best results let ice cream freeze over night.
Puree chocolate milk, frozen raspberries, yogurt, honey and cocoa powder in blender.
Pour into glasses.
Drizzle with chocolate syrup.
Thaw Cool Whip, but keep chilled along with the chocolate milk. Then mix all ingredients together in ice cream freezer and freeze.
ew silicone pans with this recipe and did not need to
Mix sugar, chocolate, milk and oleo. Boil 3 minutes (no more). Remove from heat and add syrup and vanilla.
Beat until thick enough to spread on layers.
Pour the chocolate milk into the quart sized ziploc
Place the chocolate sauce, milk and ice cream in a blender. Blend until it turns a chocolate milk color. Pour in a cup. Top with whipped cream and sprinkles. Place the piece of chocolate on top of the whipped cream.
lour.
Beat cake mix, chocolate milk, canola oil, eggs, and espresso