Hershey'S Homemade Chocolate Ice Cream - cooking recipe

Ingredients

5 eggs
1 cup sugar
2 (395 g) cans condensed milk
6 cups hershey's chocolate milk
1 1/2 teaspoons vanilla
3 ounces semisweet chocolate, melted

Preparation

Beat eggs.
Add sugar and mix well.
Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
Pour directly into ice cream mixer or machine.
For best results let ice cream freeze over night.