Chocolate Milk Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
6 eggs
1/2 tsp. baking powder
1 c. chocolate milk (whole is best)
1/4 c. Hershey's cocoa
2 tsp. vanilla

Preparation

Soften butter and Crisco.
Add sugar and beat well. Add eggs, one at a time. Sift flour and baking powder together.
Add flour and cocoa.
Mix well.
Pour in chocolate milk, a little at a time. Add vanilla.
Place in cold oven and bake at 325\u00b0 for 1 1/2 hours.