Chocolate Layer Cake In a large bowl beat
e day before assembling the cake, make the meringue layers.
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Cook pudding as directed on box.
Grease 9 x 13-inch pan.
Mix dry cake mix and cooked pudding together in pan.
Sprinkle with chocolate chips, nuts and cherries.
Bake at 350\u00b0 for 30 to 40 minutes.
Best Chocolate Chip Cake around!!!!
Brown Sugar Layer Cake.
Preheat oven to 350
Grease two 9-inch layer cake pans and line bottoms with
pray 2 8-inch round cake pans with vegetable spray.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
rrange one of the cooled chocolate cake layers in center of a
r two 9\" round cake pans.
Cake: combine the flour, sugar
ombine flour, baking soda and chocolate; add in 3 additions to
w heat until butter and chocolate are melted and mixture
king sheet.
Melt the chocolate and allow to cool.
oil. Melt the white chocolate with the coconut cream over
00b0F. Grease three 9-inch cake pans. With electric mixer on
iameter springform cake pan and dust with flour. Place the chocolate in
Prepare and bake cake mix according to package directions