Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
FOR THE CAKE: Place eggs in blender container
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
Nutella Chocolate Cake.
Trace the bottoms of
Set aside.
For the Cake:
Preheat oven to 350
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Prepare cake mix according to package directions or prepare your favorite chocolate cake recipe.
Pour 1/2 of cake batter into a greased and floured 9 x 13-inch cake pan.
Bake in 350\u00b0 preheated oven for 15 minutes.
ntil smooth.
Stir in chocolate chips.
Pour into the
grees (or temperature recommended on cake mix box). Lightly grease two
Coat chocolate chips and pecans in 3 tablespoons dry cake mix. Mix remaining ingredients together.
Fold in chocolate chips and pecans.
Bake at 350\u00b0 for 50 minutes in a greased and floured tube or Bundt pan.
Cool completely before frosting.
Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.
x.
Prepare the German Chocolate Cake mix as directed on
Pepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahluha or rum over the cake.
Let cool.
Meanwhile prepare the pudding.
Tear or crumble the cake into pieces.
In a trifle bowl, layer in this order: cake, pudding, bananas, whipped topping and candy bars.
Repeat layers ending with chopped candy bars and toasted coconut on top.
Chill well.
Bake chocolate cake mix according to directions.
When you take out of oven, poke holes all over the top.
Pour Eagle Brand milk over the top and spread.
Pour caramel topping over top and spread.
Pour chocolate topping over top and spread.
Crush Heath bars and sprinkle over the top.
Grease 9 x 13-inch baking pan.
Layer with coconut (frozen is best) and pecans.
Mix German chocolate cake mix per directions on box and pour over coconut and pecans.
Melt butter and cream cheese in microwave.
Add powdered sugar and spoon over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.
In a 13 x 9 x 2-inch pan, spread oil on bottom of pan.
Add ingredients, except for chips; mix well.
Add chips; stir.
Bake at 350\u00b0 for approximately 30 minutes.
Test with toothpick in center to see if done.
Tastes best if cake is cold with whipped cream on top.
ol.
Make the German chocolate cake:
Keep your oven
Bake
chocolate cake mix as directed on box.
Pour into 9
x 13-inch
pan.
Cool.
Poke\tholes in top and pour Kahlua over cake.
Cut\tin
1/2,
crumble cake and put 1/2 of cake in punch bowl.
Pour
1/2 cooled pudding on cake;
pour 1/2 Cool Whip
over pudding, break 1 Skor bar over Cool Whip and sprinkle on.
Repeat again.
Chill in refrigerator.
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.