Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
For the crock pot/slow cooker method; in a
In a large crock pot, combine all ingredients and set to cook on high.
Let cook at least 6 hours, stirring every so often.
Brown turkey onion and garlic. Drain off extra fat and place in crock pot.
Open all the cans and place in crock pot only drain the kidney beans.
Pour in the chili seasoning and brown sugar.
Stir and place crock pot on low. Let cook for at least 1 hour to let the flavors blend.
Turn the crock pot on to high.
Prepare
Preheat crock pot on high.
In fry pan, heat olive oil.
Add peppers, onions and celery. Cook until softened.
Add chili powder and saute until caramelized.
Remove from heat and pour into crock pot.
Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
Cook for 3 hours.
Add shrimp and cook for about 3 minutes.
Serve over rice. Top with chopped green onions.
Spray inside of crock pot with non-stick spray (I use canola).
Add all ingredients to crock pot (may add raisins and/or cranberries in the morning - depending on texture preference.
Turn to low setting.
Cook for 8-9 hours (turn on last thing before bedtime).
Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
eat OFF.
Add the chili powder, paprika, cumin, oregano
Brown ground beef in frying pan or crock-pot.
Drain.
Put browned ground beef in crock-pot and add all other ingredients, stirring to mix.
Cover.
Cook on medium heat (simmer) for 7 to 10 hours.
Makes 8 to 10 servings.
1. Put onions in bottom of crock pot.
2. Place meat on onions.
3. Sprinkle contents of dry onion soup mix over meat.
4. Pour entire bottle of chili sauce over meat.
5. Pour beer around meat.
6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
7. Serve.
n the bottom of the crock pot.
Lay hunk o' pig
In small skillet, saute onion, garlic and peppers.
In big skillet, brown beef or turkey.
Drain fat.
Add all ingredients to crock pot.
Cook on high 4 to 6 hours or medium 6 to 8 hours.
br>Place ingredients for the crock pot into the slow-cooker and
Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
(It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
If your crock pot has a \"Keep Warm\" setting use that after the cheese is melted. Serve warm.
Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.
Place the meat mixture in the crock pot with the remaining ingredients and stir.
Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.
Put all ingredients, except couscous into crock pot.
Cook on high for 2 hours.
Add couscous, lover heat setting to low and cook another 2 hours.
Mix the sauce and vegetable and spices in large crock pot.
Set crock pot to high.
While that is heating brown the ground beef and cook the bacon.
When it begins to boil add the ground beef and bacon with bacon dripping.
Allow it to return to a boil.
Then add the rice and cover and cook one half hour or until the rice is tender.
Serves 8 hearty appetites.
Combine all ingredients in crock-pot.
May be cooked overnight or all day if you have to go to work.
Adjust the seasonings as you prefer.