Easy Crock Pot Chuck Roast - cooking recipe

Ingredients

3 -4 lbs chuck roast
2 onions, sliced
12 ounces chili sauce (I use Del Monte brand)
1 envelope lipton dry onion soup mix
12 ounces dark beer (I use Guinness Draft in the can)

Preparation

1. Put onions in bottom of crock pot.
2. Place meat on onions.
3. Sprinkle contents of dry onion soup mix over meat.
4. Pour entire bottle of chili sauce over meat.
5. Pour beer around meat.
6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
7. Serve.