heir liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic
ome later to make the chili thinner.
Add the meat
ix.
cover and simmer for 15 min to 30 min
he fat in the pan for flavor, (about 2 to 3
In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
Stir well, until all of the spices are well mixed.
Turn heat on to medium, and add the beef, and stir.
Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
Chili will thicken as it stands.
Serve with cheddar cheese on top, and with cornbread.
Also great on hot dogs for chili dogs, or with Frito Pie.
Brown ground beef; drain.
Add onion, salt and pepper to taste.
Add catsup to thin out mixture for hot dogs, then sprinkle chili powder to taste.
Keep warm in crock-pot or freeze for later use.
Brown ground round.
Saute celery and onion.
Add all other ingredients and simmer for 10 minutes.
Spoon over grilled hot dogs.
Good for a cook out.
Serves 10.
Saute ground chuck in a little water.
Add other ingredients and cook until thick.
Serve on hot dogs.
Mix all together and simmer
about
1
hour or until it cooks down thick enough to use
on
hot dogs.
Stir often when it first starts cooking.
Put onions and ground beef in a large pan; mix well and add water to cover. Salt and pepper generously. Bring to a boil and boil gently for 20 to 30 minutes. Using a slotted spoon, dish onto boiled hot dogs in steamed buns.
Brown ground beef with onions and green peppers.
Combine all ingredients in 3 to 4-quart saucepan and simmer on stove for 1 to 1 1/2 hours until beans are hot.
Serve as a chili spread for chili dogs or on crisp tostadas, filler for burritos and just plain chili.
This tastes even better the next day!!
In a saucepan, cover meat and onions with water (just enough to cover).
Simmer for 10 to 15 minutes.
Add tomato paste, catsup and chili powder; add salt.
Cover and simmer for 45 minutes to 1 hour or until thick.
Brown ground beef in skillet and drain fat.
Add all ingredients and combine in crockpot, stirring to mix thoroughly.
Cook on high for 2 hours.
Stir well, reduce heat to LOW and continue cooking for 6-8 more hours.
Enjoy!
Brown beef; add onions and brown.
Add catsup and chili powder. Simmer for 1 hour; stir occasionally and keep covered.
Chop onion and brown in grease from hamburger meat, but brown meat first.
Add meat to onion.
Season with salt, pepper and chili powder.
Add 2 cans tomato sauce plus 2 cans of water.
Cook slowly over low heat for 2 to 3 hours.
Brown ground beef.
Add water to cover.
Add catsup, chili powder, salt and pepper; simmer until done.
Put meat in enough water to make a thick mixture.
Stir until smooth.
Add remaining ingredients and cook slowly for 1 hour.
dds to flavor of the chili.
Mix all the dry
ongratulations! You now have the best chili on the planet.
You
he crushed red pepper, cumin, chili powder, paprika, ground coriander and