Chili For Hot Dogs - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 small onion, finely chopped
1 Tbsp. salt
2 1/2 Tbsp. chili powder
2 1/2 Tbsp. paprika
1 (6 oz.) can tomato paste plus 3 cans water
1 small clove garlic, crushed or 1/8 tsp. garlic powder

Preparation

Mix all together and simmer
about
1
hour or until it cooks down thick enough to use
on
hot dogs.
Stir often when it first starts cooking.