Chili For Hot Dogs - cooking recipe

Ingredients

1 lb. ground beef
1 c. water
1 c. catsup
1 1/2 to 2 tsp. chili powder
1 1/2 c. (large) onions, chopped
1 can tomato paste
2 tsp. Worcestershire sauce
salt to taste

Preparation

In a saucepan, cover meat and onions with water (just enough to cover).
Simmer for 10 to 15 minutes.
Add tomato paste, catsup and chili powder; add salt.
Cover and simmer for 45 minutes to 1 hour or until thick.