o 3 weeks.
Chicken:
Cut the chicken into 1 inch
Preheat oven to 350\u00b0.
Mix soups, Ro-Tel, broth and onion. In a casserole dish, put layers of soft taco shells, soup mixture and chicken.
Top with cheese and bake for 30 minutes at 350\u00b0.
Place chicken in the crock pot.
Mix salsa, tomato paste and taco seasoning; pour over chicken.
Cover and cook on Low 6-8 hours or High 3-4 hours.
Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery.
Serve on flour tortillas with any suggested toppings or any topping of your choice!
he marinade ingredients. Rinse the chicken thighs under cold water dry
brown ground meat in 6 quart pot - 15 mins - drain.
add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
line deep dish casserole pan with taco shells.
add mixture, then repeat with shells until mixture is gone.
add shredded cheese.
cover with foil cook at 350 for 20 minutes.
Bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
Simmer 10 minutes.
Return to boil.
Stir in rice and beans.
Sprinkle with cheese; cover.
Cook on low heat 5 minutes.
Top with sour cream.
Serve hot.
The Zatarains gives it a little kick. If you don't like it too spicy use a mild salsa.
illet over medium heat, cook chicken until no longer pink and
medium bowl, blend the taco seasoning mix and refried beans
Preheat oven to 375 degrees; place tortillas on baking sheet.
Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
Spread bean mixture evenly over each tortilla.
Layer each with a drizzle of taco sauce.
Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
Bake for 5-10 minutes or until cheese melts; fold each in half.
venly. Set aside. Note: For best results, shake cans of sauce
Brown the Ground Chicken, until no longer pink.
Mix Chicken base ingredients in mixing bowl -
ith the cut-up cooked chicken and can of chili peppers
Cook Chicken (bake, skillet, or grill) and
Coat chicken in taco seasoning and grill or pan cook. Cut into small pieces.
Chop vegetables.
Spread taco sauce on pizza shell.
Top with the two cheeses and crushed tortilla chips. Add chicken.
Bake at 350 degrees for 20-25 minutes, or until cheese is melted.
Take out of the oven and top with vegetables. Serve.
he 2 teaspoon taco season and 1/4 cup chicken broth or
ntil blended. Stir in the chicken, beans, and chilies.
Place
Combine all ingredients except for chicken, fillings, and sauce ingredients to
Heat some oil in a pan, a wok is best to use.
Cut the chicken breast into small slices or cubes and cook on a low heat until brown.
Add the beansprouts and cook until soft. Then add some soy sauce.
Add the diced onions and cook until transparent.
Lastly add the egg noodles and add soy sauce. Cook for 5 minutes and then serve.
p to 1 week.
Taco Recipe:
Place three medium bowls