Season the chicken breasts with salt and pepper.
Drain.
Meanwhile, lay open chicken fillets on a clean work
ntil blended. Stir in the chicken, beans, and chilies.
Place
killet over medium heat, cook chicken until no longer pink and
op with a little diced chicken and chopped tomato, and sprinkle
Separate chicken from bones and chop or
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
resh.
Meat Prep: Cut chicken into bite sized pieces.
Season chicken then wrap a slice of
o 400\u00b0F. Season the chicken with salt and freshly ground
Place chicken, boned side up, between two
eep warm.
Meanwhile, place chicken on a clean work surface
Place a ham slice on each chicken breast; top with combined tomato and oregano.
Bake at 350, loosely covered, until chicken is cooked through, 40-45 minutes.
Sprinkle bread crumbs, cheese and parsley over chicken; bake until cheese is melted, 10 minutes.
.Lay out thinly sliced chicken breast (pound if they are
Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Place chicken, boned side up, between two
egrees C).
Combine ground chicken, almond meal, Parmesan cheese, Italian
Pound chicken breasts between pieces of plastic
Place chicken between 2 sheets of plastic
Coat cutlets with mixture of flour, salt and pepper.
Brown in butter and remove as cooked.
Sprinkle 3 tablespoons flour into pan drippings.
(You may have to add more butter to drippings.) Stir in wine, tomato sauce, chicken broth, lemon juice and salt and pepper to taste.
Cook over low heat until sauce thickens.