Lemony Chicken Saltimbocca - cooking recipe

Ingredients

4 (6 oz) chicken breast fillets
4 slices prosciutto
4 thick slices lemon
1 tbsp flour
1 tbsp olive oil
1/2 cup dry white wine
1 1/2 tbsp butter, chilled
6 oz salad greens, to serve

Preparation

Season chicken then wrap a slice of prosciutto around each fillet. Top with a slice of lemon and secure with a toothpick. Coat in flour, shaking off excess.
Heat oil in a large frying pan over medium heat. Working in batches, cook chicken for 4-5 mins per side, until cooked through. Set chicken aside. Deglaze pan with wine, scraping up browned bits. Increase heat to high and boil for 2 mins, until reduced by 1/2. Whisk in butter.
Remove toothpicks from chicken and slice. Arrange salad on serving plates then top with chicken. Drizzle sauce over top to serve.