ntil blended. Stir in the chicken, beans, and chilies.
Place
edium high heat, combine the chicken breasts, chicken broth, salt and pepper
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
lace in kit.
Cut chicken into 1/4\" strips. In
Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
Combine chicken, fajita seasoning, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer about 7 minutes.
In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
Top with the chicken and cheeses.
Broil in the oven until cheese is melted.
Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
Serve optional sour cream and guacamole on the side.
Saute green pepper and onion.
Add fajita strips to onions and green peppers; set aside/
Boil spiral pasta as directed; drain.
Mix green peppers, onions and chicken with pasta.
Chip oleo; mix well.
Melt butter in a deep 13 x 9-inch dish.
Put chicken on top of butter.\tPour Veg-All on top of chicken.
Mix cream of chicken soup and chicken broth together in a separate bowl and then pour over Veg-All.
In another separate bowl, mix Bisquick and milk. Pour this mixture on top.
Bake at 350\u00b0 for about 45 minutes or until crust is golden brown.
Makes a very large casserole.
It's the best chicken pot pie ever and so easy.
Preheat oven to 450 degrees F.
Mix SAUCE ingredients together in a large bowl.
In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
Bake 1 1/2 hours.
You may have to cover the top toward the end to keep the croutons on top from getting too brown.
In a large pot, boil chicken until done.
Cool and debone.
In a skillet, saute onion in oil.
Add remaining ingredients and simmer for 45 minute.
to mingle the seasonings.
Serve with monteray jack cheese and tortilla chips and avocado.
Preheat oven to 350.
Cook chicken according to package direstions.
Remove chicken from heat.
Mix beans and queso with chicken.
Pour chicken mixture into pie shell.
Top with crushed tortilla chips.
Bake for 30 minuets.
Heat olive oil in a Dutch oven over medium heat.
Add onion, carrots and garlic. Cook until onion is tender, about 6 minutes.
Increase heat to high and add broth, tomatoes, picante sauce, beans, corn and spices.
Bring to a boil. Reduce heat, cover, and simmer 30 minutes.
Add chicken and cilantro. Cook until thoroughly heated.
Ladle into soup bowls and top with tortilla chips, cubed avocados, and cheese.
Shred your chicken.
add hot sauce, salt &
killet over medium heat, cook chicken until no longer pink and
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and saute
In a med.
saucepan cook together chicken and mixture of fajita mix and water, set aside.
Combine sour cream and salsa, spread all over pizza dough.
(leaving 1 in. crust) Top w/ chicken.
Cook peppers and onion over med.
heat w/cooking spray until soft.
Top pizza w/peppers.
Sprinkle cheese all over the top.
Bake@ 350 degrees F for 12 min.
,or what the pizza dough says.
ENJOY!
killet with oil. Remove cooked chicken; cover and keep warm.
ith olives and chilies. Place chicken in baking dish. Wash hands
>Cook and Shred Chicken:
Cover the chicken with water in
n large mixing bowl, Add fajita mix to 1/4 cup