broil chicken and cube.
cut and steam broccoli.
grate cheese.
mix together, cream of chicken soup, milk and Mayo.
Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
Serve over rice, and enjoy!
illet with lid.
Add chicken breasts. Return broth to
1. Boil chicken breasts in water until cooked through.
2. Place broccoli on bottom of 13x9 casserole dish.
3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
4. Cover broccoli with soup /mayo mix.
5. Cover casserole with foil and bake at 350 for 30 minutes.
6. Remove foil and bake for another 15 minutes.
7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.
killet over medium heat, cook chicken until no longer pink and
ong with tarragon and truss chicken loosely.
(See Tip)
Cook broccoli and put in greased pan.
Lay chicken on top of broccoli.
Combine soup and lemon juice.
Pour mixture over chicken.
Sprinkle cheese and bread crumbs over chicken.
Bake at 350 degrees for approximatly 45 minutes or until chicken is no longer pink inside.
hite and then cut chicken into small pieces.
Heat
Cook broccoli according to package or steam fresh.
Poach chicken until tender and juices run clear.
Slice chicken breasts in 1/2 to make thinner.
Cover bottom of glass casserole with broccoli and layer chicken on top.
Mix everything else and pour on.
Bake at 400\u00b0 for 25 minutes to 1/2 hour.
Broil top until brown.
Best served with wild rice.
1. Cook chicken and chunk into pieces, Mix soup and mayo with chicken.
2.Place broccoli in the bottom of sprayed casserole, top w/ soup and chicken. Top with buttered bread crumbs.
3.Bake at 350 for 30 minutes.
Preheat oven to 350. Cook & drain broccoli, spray a 9X13 pan and cover bottom with broccoli. Put chicken on top of broccoli. Mix soup with mayo and spread on top of chicken. Mix cheese with bread crumbs and butter. Pour over top of soup mixture. Bake 30 minutes at 350
ish.
Boil and debone chicken.
Chop in bite size
preheat oven to 350 degrees.
place broccoli in bottom of 9 x 13 inches baking dish. Top with chicken.
n a bowl combine soups, mayo and lemon. Spread over chicken.
Top with cheese.
Bake 35-40 minute until bubbley and lightly browned.
Place brocoli and chicken in the bottom of a lightly greased 9x13 pan.
Mix soup, mayo and velveeta together.
Pour over brocoli and chicken.
Add Parm and almonds.
Bake at 350 degrees for 25-30 minutes.
Cook chicken breasts in salted water with
ntil melted.
Stir in chicken and broccoli.
Pour mixture
Melt margarine in skillet; saute onions and celery.
Remove from heat.
Stir in flour and curry powder.
Drain mushrooms and keep juice.
Add water to juice to make 1/2 cup liquid.
Stir liquid and soup into flour mixture; add mushrooms.
Cook until thick.
Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.
Top with grated cheese.
Bake in a 350\u00b0 oven for about 20 minutes or in microwave until cheese is melted.
Cook 2 minutes.
Add chicken, cook until no longer pink
Preheat oven to 325\u00b0F.
Cook broccoli for 3 minutes; drain.
Melt butter and stir in flour.
Cook until bubbly.
Add broth, Worcestershire sauce, and cook until thick.
Reduce heat and stir in 1 cup of cheese until melted.
Remove from heat and gradually add sour cream, stir constantly.
Add salt to taste.
Arrange in a 9x13-inch pan. 1. broccoli 2. chicken 3. pour sauce all over 4. sprinkle remaining cheese and paprika.
Heat for 20 minutes and serve over rice or baked potatoes.
When you have saved enough chicken bones, its time to make
br>Mix in the chopped chicken, broccoli florets, cheddar cheese, celery