illet with lid.
Add chicken breasts. Return broth to
ntil blended. Stir in the chicken, beans, and chilies.
Place
broil chicken and cube.
cut and steam broccoli.
grate cheese.
mix together, cream of chicken soup, milk and Mayo.
Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
Serve over rice, and enjoy!
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
1. Boil chicken breasts in water until cooked through.
2. Place broccoli on bottom of 13x9 casserole dish.
3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
4. Cover broccoli with soup /mayo mix.
5. Cover casserole with foil and bake at 350 for 30 minutes.
6. Remove foil and bake for another 15 minutes.
7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.
killet over medium heat, cook chicken until no longer pink and
Separate chicken from bones and chop or
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
resh.
Meat Prep: Cut chicken into bite sized pieces.
Cook broccoli and put in greased pan.
Lay chicken on top of broccoli.
Combine soup and lemon juice.
Pour mixture over chicken.
Sprinkle cheese and bread crumbs over chicken.
Bake at 350 degrees for approximatly 45 minutes or until chicken is no longer pink inside.
hite and then cut chicken into small pieces.
Heat
Cook broccoli according to package or steam fresh.
Poach chicken until tender and juices run clear.
Slice chicken breasts in 1/2 to make thinner.
Cover bottom of glass casserole with broccoli and layer chicken on top.
Mix everything else and pour on.
Bake at 400\u00b0 for 25 minutes to 1/2 hour.
Broil top until brown.
Best served with wild rice.
Boil chicken about 1/2 hour.
Slice chicken into bite size pieces.
Layer greased baking dish with cooked broccoli.
Cover with chicken.
Combine soup, mayonnaise, curry and lemon juice. Cover chicken with this mixture.
Sprinkle Cheddar cheese on top. Combine bread crumbs and butter.
Sprinkle over all.
Bake 45 minutes at 350\u00b0.
Recipe may be doubled.
1. Cook chicken and chunk into pieces, Mix soup and mayo with chicken.
2.Place broccoli in the bottom of sprayed casserole, top w/ soup and chicken. Top with buttered bread crumbs.
3.Bake at 350 for 30 minutes.
Preheat oven to 350. Cook & drain broccoli, spray a 9X13 pan and cover bottom with broccoli. Put chicken on top of broccoli. Mix soup with mayo and spread on top of chicken. Mix cheese with bread crumbs and butter. Pour over top of soup mixture. Bake 30 minutes at 350
ish.
Boil and debone chicken.
Chop in bite size
preheat oven to 350 degrees.
place broccoli in bottom of 9 x 13 inches baking dish. Top with chicken.
n a bowl combine soups, mayo and lemon. Spread over chicken.
Top with cheese.
Bake 35-40 minute until bubbley and lightly browned.
Place brocoli and chicken in the bottom of a lightly greased 9x13 pan.
Mix soup, mayo and velveeta together.
Pour over brocoli and chicken.
Add Parm and almonds.
Bake at 350 degrees for 25-30 minutes.
Cook broccoli until crisp-tender.
Combine salad dressing, flour and salt.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add Cheddar cheese; stir until melted.
Layer broccoli, chicken and sauce in 10 x 6-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with Parmesan cheese. Makes 2 servings.
Recipe may be doubled.
Bake at 350\u00b0 for 25 minutes.
Cook chicken breasts in salted water with