his is to hold the cheeseball in one and and scoop
ervings.
Farm Journal's Best Ever Recipes.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
Finely chop the onions and dried beef.
Mix cream cheese, and add 1-2 Tbsp. worchester sauce to taste.
Sprinkle in some dried beef.
In a soup bowl, firmly pack the bottom and 1/2 side of the bowl with the dried beef.
Add the mixture.
Refrigerate.
When ready to serve, get a plate to serve the cheeseball on.
Turn the bowl upside down and gently have the cheeseball come on to the plate.
Serve with crackers of your choice.
our favorite pumpkin pie spice recipes and enjoy.
Mix the first four ingredients in a bowl and cream together. Form into a ball.
Roll in bacon bits or chopped nuts.
Garnish with chopped green onions if desired.
Chill (best if chilled overnight).
Serves 20 - 25 people.
Let the cream cheese soften a bit on the counter.
Chop green pepper and green onion as fine as possible.
Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
Combine all ingredients in small bowl.
Chill for 1/2 hour.
Form into a ball and, if desired, roll in chopped pecans.
Chill until ready to serve.
In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Whip cream cheese until light and fluffy.
Add the pineapple, seasoned salt, and green onions until well mixed.
Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.
Roll the ball in the nuts.
Serve with crackers.
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
njoy.
Like most chili recipes, this one tastes better the
lastic wrap and turn the cheeseball filling onto the chocolate chips
erving plate and place mini cheeseball pumpkins on top, leaving enough
n many of my oatmeal recipes, I really like utilizing the