The Best Cheeseball Ever - cooking recipe

Ingredients

16 ounces cream cheese, softened (at room temperature)
15 1/4 ounces crushed pineapple, drained
2 teaspoons Lawry's Seasoned Salt
3 green onions, chopped (or more depending on your taste)
chopped pecans or chopped walnuts, for coating

Preparation

Whip cream cheese until light and fluffy.
Add the pineapple, seasoned salt, and green onions until well mixed.
Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.
Roll the ball in the nuts.
Serve with crackers.