Melt cheese and butter in pan.
In large bowl, break bread. Beat egg yolks and the rest of the ingredients together with bread. Then add melted cheese and butter mixture.
Beat egg whites and fold into mixture.
Bake at 325\u00b0 for 40 minutes until browned. Serves 6.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Lightly coat a 6-cup souffle dish with nonstick cooking spray
ur eggs. Egg whites whip best at room temperature.
Preheat
grees and butter a large souffle dish or.
6 small
1 1/2 -quart souffle dish by greasing with softened
cook and stir the cream cheese and salsa over medium heat
hisk, beat yolks; beat in cheese mixture. With mixer at high
oom temperature.
Grate the cheese.
Heat the milk on
br>To Make The Cream Cheese Filling: In the bowl of
4 individual 10 ounce souffle dishes.
Pull a
he oven.
Stir the cheese soup over low heat, adding
ork. Add the eggs, the cheese and the chives to the
equipment needed: one medium souffle dish (holds approximately 22 ounces,
/2-quart) souffle dish. Add Parmesan cheese and tilt dish, coating
nd flour a 2-quart souffle dish. Remove any excess flour
eat until smooth. Add cream cheese and blend until fully combined
rom heat.
Add cheese, stir until cheese melts.
Beat egg
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Spread 8 slices
of
white bread with butter.
Cut into 1/2-inch cubes.
Grate
1 pound sharp cheese. Grease casserole and put in alternate layers of cheese and bread.
Beat 6 eggs. Mix well with 3/4
teaspoon
salt, 3 cups milk and dash of red pepper. Add Worcestershire sauce for flavor.
Pour over cheese and
bread. Let
stand
in refrigerator, covered, for several hours
or overnight.
Bake in 350\u00b0 oven for 1 hour, uncovered. If half recipe is used, reduce baking time to 30 minutes.