Foolproof Cheese Souffle - cooking recipe

Ingredients

8 slices white bread
butter
1 lb. sharp cheese, grated
6 eggs
3/4 tsp. salt
3 c. milk
dash of red pepper
Worcestershire sauce

Preparation

Spread 8 slices
of
white bread with butter.
Cut into 1/2-inch cubes.
Grate
1 pound sharp cheese. Grease casserole and put in alternate layers of cheese and bread.
Beat 6 eggs. Mix well with 3/4
teaspoon
salt, 3 cups milk and dash of red pepper. Add Worcestershire sauce for flavor.
Pour over cheese and
bread. Let
stand
in refrigerator, covered, for several hours
or overnight.
Bake in 350\u00b0 oven for 1 hour, uncovered. If half recipe is used, reduce baking time to 30 minutes.