br>Now time for the cheese sauce! Add 4 tbsp butter
Combine cauliflower, cheese, green pepper, onion and bacon. Mix Miracle Whip, sour cream and sugar.
Pour over ingredients and toss lightly.
Clean and cut cauliflower into 1/2 inch pieces.
Steam in 1/2 cup of water until tender.
Do not drain.
Set aside.
Melt butter in sauce pan over medium heat.
Add flour to make a roux.
Cook for 2-4 minutes.
Add chicken stock, stirring with wire whip and bring to a boil.
Turn heat to low.
Add cauliflower, cheese, half & half, salt, and pepper.
Heat, but do not boil.
Blend lemon juice into milk [or use buttermilk if you have that on hand].
Mix mayo and sour cream and then add milk.
Add finely minced garlic to taste [you can also leave this out].
Add a splash of Worcestershire, or more to taste.
Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
Refrigerate.
This will keep in the refrigerator for a month, but it probably won't last that long.
nd, so that is the recipe I am posting, but you
/375*F.
break cauliflower into florets and soak in
cook and stir the cream cheese and salsa over medium heat
nch pieces. Break up the cauliflower into florets.
7
00\u00b0F
Cook the cauliflower in a saucepan of boiling
ater to a boil. Add cauliflower and cook 10-15 mins
o 375\u00b0F. Cook the cauliflower in lightly salted boiling water
Remove the cauliflower stalks and cook the florets in hot water for five minutes.
Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.
Steam broccoli and cauliflower. It is important not to over cook - steam until just tender.
Place the vegetables, oil and half of the cheese in a medium saucepan on low heat. Stir continuously until cheese is melted.
Transfer mixture into an ovenware dish and cover with remaining cheese and breadcrumbs.
Bake in oven at 180\u00b0C until edges are bubbling and breadcrumbs are golden.
nd salt generously. Add the cauliflower and boil gently until very
Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
Add chopped garlic cloves.
Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
Puree the mixture, add the nutmeg,.
Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.
ide of pan. Stir in cauliflower, cheese and peas. Use a wet
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
Drizzle dressing over top and serve.
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
boiling water, boil cauliflower for about 7 minutes or