read the hot caramel coated popcorn onto these later.
Use
ill keep for ages!
POPCORN:
Put the oil and
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Mix all ingredients and pour over popcorn.
I like to sprinkle extra cheese over the top of the popcorn.
In heavy sauce pan melt butter.
Stir in sugars, milk, and Karo syrup.
Cook to a soft ball stage (227 -229\u00b0F). Remove from heat.
Quickly stir in baking soda and vanilla. Pour over popcorn and mix with wooden spoon until evenly coated.
Enjoy!
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
Directions
Heat oven to 250 degrees.
In a heavy saucepan over medium heat, combine first 4 ingredients stirring constantly until it boils.
Boil for 5 minutes without stirring.
Remove from heat; stir in baking soda, add vanilla. Stir well.
Pour over popped corn and mix thoroughly coating all the popcorn.
Pour coated popcorn into a large roaster or sided pan and bake for 1 hour stirring every 15 minutes.
Remove from oven; cool completely. Break apart and store in tightly covered container.
aper.
Place the popped popcorn into a large heat-proof
In a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.
Boil 5 minutes; stir so it doesn't burn.
Take off heat and add baking soda.
Pour over 5 cups popped corn; she adds 12 cups is what recipe says.
Peanuts may be added but you could substitute other nuts if you wanted to.
Put on a cookie sheet or two 9x12 pans.
Bake; stir at least 2 times in 250 degree Fahrenheit oven for 1 hour.
After cooling can be stored in airtight containers.
Sticky while hot but dry when cooled.
When I make this recipe, it's the only time
Pop popcorn; put in large brown grocery bag.
In mircowavable bowl mix syrup, sugar and salt; cook 2 minutes.
Stir; cook 2 minutes more.
Add vanilla and soda; stir and pour over popcorn in bag.
Mix good; roll top of bag down and put in microwave for 1 minute.
Open sack and let dry.
large (very large works best) metal or ceramic mixing bowl
heet (nonstick
is
best).
Remove
all unpopped
t as is because the carmel frosting is sweet. Also, we
se the microwave or a popcorn maker.
Transfer the popped
Place popcorn in 2 1/2 Quart
he 5th one whole.Remove popcorn from microwave and set aside
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
ven to 250\u00b0F Place popcorn, cashews and pecans in large