Prepare your Basic Cardamom Bread Dough using the first 7
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
he milk. Mix the flour, cardamom, sugar, oil and a pinch
cup sugar with the cardamom and cinnamon in a small
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
ote: For the best results, this recipe requires bread flour.
All-purpose
and cut or tear the bread into bite-sized pieces-not
Slice bread all the way through top
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
In heavy-bottomed pot, add rice and milk.
Cook at medium heat until rice is tender (may need to add more milk, as needed, until rice is done).
Stir occasionally.
When done, add sugar, raisins and almonds.
Stir well.
When mixture is cooled, add ground cardamom and the rose essence.
Serve chilled.
Combine all ingredients in bread machine in order given.
Bake on white bread cycle with light crust.
Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
Mix all bread ingredients in a large bowl.
Pour into prepared pan; mix topping ingredients and sprinkle on top.
Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
Enjoy!
nto the pan of your bread machine in the order recommended
BASIC BREAD:
Mix the flours, salt
ntil smooth. Add butter, eggs, cardamom, and raisins, beating until thoroughly
Set machine on \"mix\" setting if you have one (seems to do best).
eggs, butter, evaporated milk, and cardamom. Mix well.
Stir in