Fry the onion in oil until golden brown.
Add spinach to onion and oil; cook on low flame until warm.
Using directions from carton, cook pasta (short and tubular pasta is best for this recipe like ziti, rigatoni, mostaccioli, etc.) and set aside.
Two minutes before pasta is done, add Ricotta to the spinach and stir. Pour spinach mixture over pasta and enjoy!
talian seasoning.
Cook the pasta in water according to the
Basic Pasta Recipe: Start with the flour - measure
Cook pasta according to package directions.
Cook pasta according to package directions; drain.
Rince with cold water; drain again.
In a large bowl combine, pasta, squash, peas, sweet pepper, cheese, olives tomatoes, onion, and oregano.
Add dressing to pasta mixture; toss gently to coat.
Cover and chill for 2 to 24 hours.
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
edium heat. Add salt and pasta. Bring to boil. Cook for
Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.
Blend mayo and zesty Italian dressing until smooth and creamy.
Coarsely chop crabmeat.
Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
Cook pasta according to the box and drain.
Set aside.
Chop all veggies, meats and cheese into small bite size pieces.
Mix together the oil, ving, and spices for the dressing.
Combine all ingredients together and chill over night.
salted boiling water. Add pasta and cook until al dente
asil and 1/2 cup pasta water to wilt.
Fill
To make your Pasta Carbonara with Spring Peas, first bring
Cook pasta in lightly salted water according
Beat eggs with cream until smooth.
Cook pasta to al dente stage.
Immediately drain well and return to hot pan.
Add margarine and ham.
Toss together until margarine is melted and add egg mixture and cheese.
Toss together until well blended.
Serve immediately.
nd let it steep while pasta water comes to a boil