ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
he pan so that the caramel doesn't burn. Stirring forms
an use your favorite caramel recipe or store-bought caramel. If using rum
ompletely.
Drizzle with Caramel frosting.
Caramel Frosting:
Bring first
Bake as directed on the box in a 9 x 13-inch pan.
Let cool slightly and poke holes in the top of the cake with a pencil or wooden spoon.
Mix caramel sauce and condensed milk
and dribble over cake.
Let stand for 1 hour.
Frost with Cool Whip and sprinkle with crushed candy bars.
Refrigerate.
irections for sauce:
This recipe makes enough sauce for about
nto tin.
Then pour Caramel and Walnut Topping over uncooked
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
3 to 5 minutes. Pour caramel mixture over rolls in the
smooth consistency. Drizzle the caramel sauce over the top of
Melt butter. Add coconut and pecans. Cook over medium heat until coconut is lightly toasted. In bowl, mix Eagle Brand milk and cream cheese; fold in Cool Whip. Divide in half and layer into each pie shell the cream cheese mixture, the coconut, then the caramel. Repeat layers, ending with topping. Freeze. Will keep for weeks in the freezer. Thaw 10 to 15 minutes before serving.
ork really well because the caramel won't stick; you could
Mix cake mix, 1/3 cup evaporated milk and melted margarine. Add nuts.
Press 1/2 of mixture into greased and floured 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Melt caramels and blend 1/3 cup evaporated milk into caramels.
Pour over cake mix. Sprinkle chocolate chips over caramel.
Crumble rest of cake mix on top.
Bake another 20 minutes.
nd with corn.
This recipe can be expanded by using
teco #230) with the cooled Recipe #479020.
Fill the donuts
BEST PANCAKE MIX: In large bowl,