y out a sheet of Pie Crust, sprinkle it with some
lling.
To make the caramel sauce: place the sugar and
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
o unbaked pie shell.
Combine 2 tablespoons of the caramel-apple dip
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
side.
Roll out each pie dough and cut out six
Add brown sugar mixture to apple mixture gradually, stirring after each
eat and stir in the apple pie filling.
Fill the crusts
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
60\u00b0F.
For this recipe, will need 8 individual-sized
y tips for a perfect pie crust: use hands as
pice cake mix, 1 can apple pie filling, eggs, and vegetable oil
Cook apple in melted butter in large
ogether the ingredients for the caramel layer until it resembles coarse
Preheat oven to 350 degrees.
Place 1 1/4 cups of apple pie filling in a saucepan.
Divide the remaining apple pie filling and place half in each pie crust.
Beat sugar, vanilla and cream cheese until smooth.
Add eggs and mix well.
Pour half of mixture into each pie crust.
Bake at 350 degrees for 35 minutes or until a knife inserted in the center comes out clean.
Cool cakes to room temperature, about one hour.
Drizzle caramel topping and remaining apple pie filling over cooled cheesecake and garnish with pecan halves.
ith 1 cup apple pie filling. Stir in remaining pie filling and ground
br>Pour 1/4 cup caramel topping over cake.
Sprinkle
seen without covering the pie completely).
For the Cran
owl, whisk milk, pudding mixes, apple pie spice and brown sugar for
eaping tablespoon of apple pie filing and 1 teaspoon of caramel sauce. Brush